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Ziploc Omelette Recipe

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This recipe for Ziploc Omelette, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Erin Osmus
Added: Monday, August 6, 2007


2 eggs (per person)
cut up ham, cheeses, onion,
green pepper, tomato, hashbrowns
salsa, etc.

(This works great! Good for when all your family is together. The best part is that no one has to wait for their special omelette.)

* Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
* Crack 2 eggs (large or extra-large) into the bag (not more than 2) and shake to combine them.
* Put out a variety of ingredients such as: cheeses, ham, onion,
green pepper, tomato, hash browns, salsa, etc.
* Each guest adds prepared ingredients of choice to his/her bag and shakes bag well. Make sure to get the air out of the bag and zip it up.
* Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelettes in a large pot. For more, make another pot of boiling water.
* Open the bags by cutting with a scissors–watch out for steam--and the omelette will roll out easily. Be prepared for everyone to be amazed.
* Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and is a great conversation piece.




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