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Bran Muffins Recipe

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This recipe for Bran Muffins is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. All Bran or Raisin Bran
1 c. boiling water over the bran
2 c. buttermilk
1 1/2 c. sugar
1/2 c. Crisco
2 eggs
2 1/2 c. flour
2 ½ tsp. soda
1 tsp. salt
Directions:
Directions:
Pour water, then buttermilk, over bran and cool.
Cream sugar and Crisco. Add eggs, flour, bran mixture to sugar/Crisco. Batter can be kept in refrigerator 2 weeks.

Put directly in pans–sticks to paper cups. Bake at 375º for 20 minutes.

 

 

 

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