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Kringler Recipe

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This recipe for Kringler is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1/2 c. butter or margarine
1 c. flour
1 T. water
Fillilng
1 c. water
1/2 c. butter or margarine
1 c. flour
3 eggs
1 t. almond extract
Icing
1/2 c. powdered sugar
1/2 tsp. almond extract
milk (to make a thick drizzle)
Directions:
Directions:
1. Cut in the butter and flour (like pie crust) and then add water.
2.Mix and press into a jelly roll pan. Bring to a boil the water and butter in a saucepan.
3.Remove from heat and add the flour all at once, stirring with a wooden spoon until it forms a ball, clean from the saucepan.
4.If it is too hot, cool it a bit and then add the eggs, one at a time, stirring until mixture is smooth with a wooden spoon. Add almond extract.
5.Spread carefully on unbaked dough layer.
6.Bake at 375 degrees for 45 to 50 minutes, until light golden brown. When cool, drizzle with icing.

 

 

 

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