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Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked wild rice
1/2 c. slivered almonds
8 oz. canned mushrooms
1/4 c. butter
2 T. chives, chopped (optional)
3 c. chicken broth
Directions:
Directions:
Rinse wild rice under running water, using a strainer or bowl; drain. Melt butter; add rice almonds, chives and mushrooms. Cook, stirring, until almonds are golden brown. Heat oven to 325º. Put rice and sauteed mixture into buttered 1 1/2 qt. casserole; mix. Pour boiling broth over rice. Cover lightly and bake about 1 1/2 hours until liquid is absorbed but rice is not dry. OR place in slow cooker and cook for 2 hours on high.

 

 

 

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