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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
1 T. baking powder
1/4 tsp. salt
1/2 c. shortening
2 eggs
1 c. milk
2 c. blueberries
1 1/3 c. flaked coconut

Streusel Topping:
1/2 c. sugar
1/3 c. all-purpose flour
1/2 tsp. ground cinnamon
1/4 c. butter or margarine
Directions:
Directions:
Combine flour, sugar, baking powder and salt. Cut in shortening until crumbly. Combine eggs and milk; stir into crumb mixture just until moistened. Fold in blueberries. Pour into 2 greased 9 inch round pans. Sprinkle with flaked coconut. Mix together streusel topping ingredients and sprinkle on top. Bake at 375º for 25 minutes.

 

 

 

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