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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gramma's Rolls Recipe

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This recipe for Gramma's Rolls is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. yeast
1 c. warm water
1/2 c. sugar
1/2 c. shortening
2 tsp. salt
2 c. scalded milk
3 eggs, slightly beaten
Flour
Directions:
Directions:
Soften yeast by stirring in warm water. Stir sugar, shortening, salt with hot milk.
Cool to lukewarm. Add yeast, eggs and some flour. Continue to add flour until blisters form on surface of dough. Cover. Let rise. Shape.
Bake 10-12 minutes 400° for butterhorns
Bake 20-25 minutes 375° for rolls

 

 

 

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