"Do vegetarians eat animal crackers?"--Unknown

Share

Beer Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Soup, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Darlene & Eric Taylor
Added: Sunday, August 5, 2007
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp onion, minced
2 Tbsp carrot, grated
3 Tbsp margarine
3 cans chicken broth, undiluted
1 can water
½ tsp. paprika
½ tsp. dry mustard
3Tbsp cornstarch
½ cup milk
1 cup mild cheddar cheese
1 cup beer
Parsley, chopped
Directions:
Directions:

Cook onion and carrot in melted butter over low heat until tender, Approximately 10 minutes.
Stir occasionally.
Add chicken broth, water,Dry mustard and paprika.
Cook over low heat another 15 minutes.
Blend cornstarch and milk. Slowly stir into soup. Add grated cheese and Beer,
stirring until cheese is melted.
Top with parsley
Personal Notes:
Personal Notes:
Quote:
"The grass may be greener on the otherside,but it is just as hard to mow"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!