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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beer Soup Recipe

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This recipe for Beer Soup is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp onion, minced
2 Tbsp carrot, grated
3 Tbsp margarine
3 cans chicken broth, undiluted
1 can water
½ tsp. paprika
½ tsp. dry mustard
3Tbsp cornstarch
½ cup milk
1 cup mild cheddar cheese
1 cup beer
Parsley, chopped
Directions:
Directions:

Cook onion and carrot in melted butter over low heat until tender, Approximately 10 minutes.
Stir occasionally.
Add chicken broth, water,Dry mustard and paprika.
Cook over low heat another 15 minutes.
Blend cornstarch and milk. Slowly stir into soup. Add grated cheese and Beer,
stirring until cheese is melted.
Top with parsley
Personal Notes:
Personal Notes:
Quote:
"The grass may be greener on the otherside,but it is just as hard to mow"

 

 

 

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