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Penuche Chews Recipe

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This recipe for Penuche Chews is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. salt
1/2 tsp. soda
3/4 c. margarine
1 1/2 c. brown sugar
1/2 c. milk
1 c. powdered sugar,
1 c. chopped nuts
1 tsp. vanilla.

Frosting;
1 c. brown sugar
1/3 c. margarine
1/4 c. milk.

Whole walnuts
Directions:
Directions:
Sift together flour, salt and baking soda. Set aside. Mix margarine, brown sugar, and milk and boil together one minute. Remove from heat; add powdered sugar, chopped nuts, and vanilla. Add dry ingredients. Bake in 15 x 10 pan Cut and remove from pan while warm

Frosting
Mix together brown sugar and margarine. Boil 2 minutes. Add 1/4 c. milk. Cool, stir in powdered sugar until thick. Put a dab of frosting on each penuche chew and top with a 1/4 or 1/2 walnut.

 

 

 

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