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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Heavenly Blueberry Muffins Recipe

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This recipe for Heavenly Blueberry Muffins is from The Camargo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour, 3/4 c. sugar, 1/2 t. salt, 2 t. baking powder, 1/3 c. vegetable oil, 1 egg, 1/3 c. milk, 1 c. fresh or frozen blueberries, 1/2 c. sugar, 1/3 c. flour, 1/4 c. butter (cubed), 1 1/2 t. cinnamon
Directions:
Directions:
Preheat the oven to 400 degrees. Combine flour, sugar, salt and baking powder. Put oil in liquid measuring cup and add egg and milk to make 1 c. Mix with flour mixture. Add blueberries. Stir just until moistened. Fill muffin cups to top. Mix 1/2 c. sugar, 1/3 c. flour, butter, and cinnamon until crumbly. Add to top of muffins. Bake for 20-25 minutes.
Number Of Servings:
Number Of Servings:
10-12 servings

 

 

 

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