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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Banana Bars Recipe

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This recipe for Banana Bars is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 1/2 c. white sugar
2 eggs
1 c. sour cream
1 tsp. vanilla extract
2 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 c. mashed ripe bananas

Frosting:
8 oz. cream cheese, softened
1/2 c. butter or margarine, softened
2 tsp. vanilla extract
4 c. confectioners' sugar
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time; then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

For frosting: In a mixing bowl, beat cream cheese, butter and vanilla; gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

 

 

 

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