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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tortilla PInwheels Recipe

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This recipe for Tortilla PInwheels is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 10-in. flour tortillas
salsa
For the filling:

8 oz. cream cheese, softened
8 oz. sour cream
1 (4 oz.) can diced green chilies
1 (4 oz.) can chopped black olives (optional)
1 c. grated cheddar cheese
1/2 c. chopped green onion
garlic powder to taste
salt to taste
Directions:
Directions:
Mix all filling ingredients thoroughly, divide and spread over tortillas. Roll tortillas and cover tightly with plastic wrap, twisting ends. Refrigerate for several hours. Cut into 1/2 to 3/4 in. slices. Serve with salsa.

 

 

 

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