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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Quiche Cups Recipe

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This recipe for Quiche Cups is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 pkgs. refrigerator butterflake rolls-if you can't find them, use the flaky biscuits.

1 lb. ground beef, browned (add a little salt and pepper) and drained OR
2 lbs. bacon, cooked and chopped

3 c. shredded Swiss Cheese
2/3 c. minced green onion
6 eggs well beaten
3/4 tsp. salt
1 tsp. pepper
2 c. half and half
1/4 tsp. sugar
Directions:
Directions:
Grease mini-muffin tins
Separate a thin layer of biscuit and press into each cup
Put a small amount of meat, cheese and green onion into each biscuit lined cup
Mix eggs, half and half, salt, sugar, pepper

Pour into cups about 3/4 full.
Bake 375 until golden brown-about 20 minutes.
Serve warm or reheat in oven.
Number Of Servings:
Number Of Servings:
(Alas-I don't know how many this makes, but it's a bunch)

 

 

 

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