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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

3 Layer Bars Recipe

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This recipe for 3 Layer Bars is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer
2/3 c. butter or margarine
2 beaten eggs
3/4 c. cocoa
1 c. sugar
2 c. crushed graham crackers
2 c. angel flake coconut
1 c. walnuts, chopped
2 tsp. vanilla

2nd Layer
2 c. powdered sugar
1 c. butter–the bars are better with butter
3 T. milk

3rd Layer
1 large Hershey bar
1 square baking chocolate
Directions:
Directions:
Mix together first four of first layer ingredients and heat until thick in double boiler or very carefully in microwave. To microwave, cook at 1 minute intervals at 70 percent power. Stir after each minute. Mix together the remaining first layer ingredients in LARGE mixing bowl. Add chocolate mixture and mix well. Press into 10 X 15 inch jelly roll pan. Chill.
Mix together second layer ingredients and beat until creamy. Spread on top of chocolate layer. Chill.
Mix together and melt third layer ingredients. Spread on top of butter layer. Chill. Mark into squares before chocolate is too hard.

 

 

 

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