Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Red Fish Courtbouillion Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Fish Courtbouillion is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fish filets appx 1 1/2 lbs (red fish or any flakey white fish)
2 T chopped onion
1 can tomatoes pureed
1 clove garlic pressed
1/4 tsp onion salt
1/4 tsp garlic salt
1/4 tsp cayenne pepper
1/4 tsp ground allspice
1 tsp kitchen bouquet
1 banana pepper
1 to 2 T white wine
1 can chicken broth
Roux:1 T plain flour
& 1 T cooking oil
Directions:
Directions:
Make a roux by combining 1 T flour & 1 T cooking oil. Stir and cook in an iron skillet over medium heat until light brown in color. Stir constantly to avoid burning. Combine tomatoes, banana pepper, garlic, cayenne pepper and allspice in food processor and puree. Add to skillet along with kitchen bouquet, garlic salt & onion salt. Add water to skillet until half full, then bring to a full boil and then simmer for 25 minutes. Add fish filets and simmer for 20 minutes. Serve over rice with salt & pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

487W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!