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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Koldewyn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kristin Randall
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 carton sour cream
1 small can chopped green chilies—mild
2 cups cheese (cheddar or combination of cheddar & Monterey jack)
2 cups cooked chicken, cubed
6 green onions, chopped
8—10 medium flour tortillas
Directions:
Directions:
Mix all ingredients together except tortillas. Place 2 rounded tablespoons of filling in each tortilla, wrap loosely. Place enchiladas in a greased 9 x 13” baking dish, seam sides down. Spread the remaining sauce over the enchiladas. Cover with foil. Bake at 350 degrees for 30 minutes. Serves 4 with plenty for
leftovers!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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