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Bacon Stuffed Cherry Tomatoes Recipe

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This recipe for Bacon Stuffed Cherry Tomatoes is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pt. cherry tomatoes
1/2 c. mayonnaise
1/3 c. freshly grated Parmesan cheese
1/2 bunch green onions, finely chopped
16-oz. pkg. bacon, crisply cooked and crumbled
Directions:
Directions:
Cut the top off each cherry tomatoes, and using a melon baller or a sharp knife, carefully scoop out the seeds and pulp. Place each tomato upside down on paper towel to drain. Combine the rest of the ingredients in a small bowl. Stuff each cherry tomato with the bacon mixture. Chill in fridge for at least 2 hours to blend flavors. To serve, line the serving tray with parsley or lettuce to keep the tomatoes from rolling around.
Number Of Servings:
Number Of Servings:
8

 

 

 

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