Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans biscuits (10 bisc each)
3/4 c. chopped pecans plus whole ones to be placed on bottom of pan
3/4 c. sugar
4 tsp. cinnamon
Directions:
Directions:
Mix and melt in separate pan, set aside
1 stick butter or margarine
3/4 c. brown sugar
1/4 c. white syrup

Mix sugar and cinnamon. Take 2 cans of biscuits and quarter them; mix them in with the cinnamon and sugar and place in pan. I use bundt pan - greased
Quarter the remaining two cans of biscuits, mixing them with cinnamon and sugar. Place in the pan.
Pour the melted mixture over the whole thing.
Bake at 350 degrees for 30 minutes. Remove from oven; wait 10 minutes before turning out onto plate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!