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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pistachio Cake Recipe

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This recipe for Pistachio Cake is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:1 pkg. yellow cake mix
1 pkg. pistachio pudding
3 eggs
1 cup club soda
1 cup oil
1/2 cup chopped nuts (your choice)
Frosting:1 1/2 cup cold milk
1 pkg dream whip
1 pkg pistachio pudding mix
Directions:
Directions:
Cake:Blend all ingredients and beat 2 minutes. Divide between 3 nine inch greased and floured cake pans, Bake at 350 25 to 30 minutes or until done. Cool for 10 to 15 minutes and remove from pans. When cooled frost and place some whole nuts on top if desired.
Frosting:Combine ingredients and whip 5 minutes.

 

 

 

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