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Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Crust:
2 1/2 cups flour
1 cup margarine, cold and cut in pieces
1/2 cup sugar
1/2 tsp. salt

Topping:
4 eggs
1 1/2 cups corn syrup
1 1/2 cups sugar
3 Tbsp. margarine, melted
1 1/2 tsp. vanilla
2 1/2 cups chopped pecans
Directions:
Directions:
Preheat oven to 350º. Spray 15 x 10 x 1 inch pan with cooking spray.

Cookie Crust: In a large bowl, beat Cookie Crust ingredients until mixture is in fine crumbs. Press in pan. Bake at 350º for 20 to 23 minutes.

Topping: Combine egg, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Immediately pour over hot crust. Bake 25 minutes. Cool completely.

 

 

 

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