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Grilled Stuffed Mushrooms Recipe

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This recipe for Grilled Stuffed Mushrooms is from Moira's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup crumbled feta cheese (3 1/2 to 4 ounces)
1/4 cup cream cheese, softened
2 tablespoons chopped flat-leaf parsley
1/2 teaspoon chopped fresh thyme
1/2 teaspoons crushed dried marjoram
Freshly ground black pepper to taste
24 white button or cremini mushrooms, each about 2 diameter
1 to 2 tablespoons olive oil
Salt to taste
Directions:
Directions:
Preheat grill. In a small bowl, mix together the feta, cream cheese, parsley, thyme and marjoram. Season with pepper, to taste. Set aside. Remove the stems from the mushrooms, leaving a cavity in the cap. Rub the cap inside and out with olive oil. Sprinkle lightly with salt. Grill, cavity side down, 2 to 3 minutes, or until lightly browned and softened. Transfer the mushrooms to a pan or platter. Spoon an equal amount of cheese filling into each cap. Place the mushrooms with the cheese-filling cavity facing up along the edge of the grill. Cook 5 to 6 minutes, or until the cheese begins to melt.
Number Of Servings:
Number Of Servings:
4 -6

 

 

 

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