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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed white crackers
½ lb of grated cheddar cheese
2 cans of asparagus
1 can of cream of mushroom soup
1 stick margarine
Directions:
Directions:
Mix cracker crumbs and cheese. Grease bottom of a 9x13 casserole. Line bottom of dish with ½ cracker cheese mixture. Drain asparagus and retain liquid. Put asparagus in casserole. Dilute soup with about 1/2 of the asparagus liquid. Add rest of the cracker cheese mixture. Top with slices of margarine. Bake on 350º oven for 30 minutes.

 

 

 

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