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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Pancakes Recipe

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This recipe for Potato Pancakes is from Moira's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups frozen shredded hash browns, thawed
1/4 cup chopped onions
1 egg
2 tablespoons flour
1 teaspoon dried dill weed
1/4 teaspoon salt
Dash ground black pepper
1/4 cup vegetable oil, divided

Optional Toppings:
1/4 cup sour cream
1/4 cup warmed apple sauce
Directions:
Directions:
Mix potatoes, onions, egg, flour, dill weed, salt and pepper in medium bowl. Heat 2 tablespoons oil in a non-stick skillet over mediium heat. Drop 1/2 cup of potato mixture in hot skillet and flatten into pancake shape with spatula. Cook 3-4 minutes on each side or until golden brown. Repeat with remaining potato mixture and oil. Top with a dollop of sour cream or applesauce, if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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