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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Salt-Crusted Salmon Recipe

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This recipe for Salt-Crusted Salmon is from Moira's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Zest of 1 lemon
1 tablespoon fresh dill, chopped
1 tablespoon olive oil
2 1/2 cups coarse salt
1 1/2 pounds salon fillet, center cut
Directions:
Directions:
In a bowl, stir together the lemon zest, dill and olive oil. Rub the salmon with the mixture and marinate in the refrigerator for 1 hour. Preheat oven to 350 degrees. Place 2 cups of the salt on a baking tray. Lay the salmon on top and pound the remaining salt over the fish, completely encasing it. Bake for 15 to 20 minutes for medium-rare to medium, or longer if desired. When salmon is done, remove the salt with a knife or spoon.
Number Of Servings:
Number Of Servings:
3 to 4

 

 

 

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