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Spicy Black Bean Salsa Recipe

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This recipe for Spicy Black Bean Salsa is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. lime juice
1/4 c. chopped fresh cilantro
2 T. olive oil
4 tsp. canned chipotle peppers, minced
1 T. red wine vinegar
1 tsp. ground cumin
2 16-oz. cans black beans, drained and rinsed
1-1/2 c. frozen corn kernels, thawed
1-1/2 c. chopped red onion
1-1/2 c. chopped tomatoes
1 c. chopped green bell pepper
1 large avocado, diced
salt and pepper, to taste
Directions:
Directions:
Mix all ingredients well and chill. Serve with tortilla chips or as a topping for quesadillas, fajitas, tacos, whatever!
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This recipe is from my friend, Karrah Phillips. When she gives me a recipe, I know it will be great. The first time I made this, I ate almost all of it by myself in just a couple of days - for lunch, dinner, snack....

 

 

 

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