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Crockpot Southwest Chicken Recipe

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This recipe for Crockpot Southwest Chicken is from The Camargo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans corn, 1 can black beans, 16 ounces salsa, 6 chicken breasts, 1 c. shredded cheddar cheese, 1 packet taco seasoning mix
Directions:
Directions:
Put corn, beans, and 1/2 salsa in crockpot. Top with chicken cut into bite-sized pieces. Pour rest of salsa over the top. Cover and cook 3-4 hours on high or 7-8 hours on low. Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Serve with refried beans, and spanish rice.

 

 

 

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