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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup egg noodles, uncooked
1 tbsp butter
2 cups sliced mushrooms
1/4 cup light cream cheese
1 cup chicken broth
3 cups chopped turkey
1 cup frozen peas, thawed
Directions:
Directions:
Cook noodles as directed on package. Drain. Meanwhile melt butter in large skillet. Add mushrooms; cook until tender. Stir in cream cheese spread and broth. Bring to a boil. Reduce heat to low; simmer 7 min. or until slightly thickened. Add turkey and peas; cook until heated through. Pour over noodles.
Personal Notes:
Personal Notes:
* Great from leftover turkey.

 

 

 

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