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Prairie Land Pot Roast Recipe

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This recipe for Prairie Land Pot Roast is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 lb)boneless beef chuck roast
½ tsp salt
1/4 tsp pepper
1 bottle Catalina dressing
2 large onions, sliced
2 lb potatoes, peeled, cut into pieces
1 lb carrots, peeled, cut into pieces
2 tbsp chopped parsley
Directions:
Directions:
Season both sides of roast with salt and pepper. Brown meat in large heavy pot on high heat in 1/4 cup of the dressing, turning to brown both sides. Add onions, stir to brown. Add remaining dressing, potatoes, carrots, and enough water to come 3/4 way up meat (about 1-2 cups). Bring to boil; cover. Reduce heat to low. Simmer 2 hours or until meat and vegetables are tender. Remove meat form pan; slice meat thinly against the grain. Serve meat and vegetables topped with pan gravy. Sprinkle with chopped parsley and serve.

 

 

 

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