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Venison with Wild Rice Recipe

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This recipe for Venison with Wild Rice is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground venison
1 ½ cup cooked wild rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 medium onion, chopped
1 cup sliced mushrooms
1 cup water
3 tbsp soy sauce
Directions:
Directions:
In large skillet, brown venison over medium heat, stirring to break up. Add remaining ingredients and mix well. Pour into 2-quart casserole dish. Cover and bake at 350 for 30 minutes. Uncover and bake for 30 minutes longer.

 

 

 

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