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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Favorite Meatloaf Recipe

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This recipe for Favorite Meatloaf is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely chopped onions
1/4 cup Light Italian Dressing
2 lb. Extra lean ground beef
3/4 cup ketchup
1 pkg. (6oz.) Stuffing Mix for Chicken
1 cup water
2 egg whites
½ cup Reduced Fat Cheddar Cheese
Directions:
Directions:
Preheat oven to 375. Cook onions in dressing in large skillet on medium heat 10 min. or until golden brown, stirring frequently. Remove from heat; cool slightly. Combine meat, 1/4 cup of ketchup, the stuffing mix, water, egg whites and onions; mix well. Place meat mixture in 13x9- inch baking dish; shape into 10x5 inch oval loaf. Spread with remaining ½ cup ketchup. Bake 55 min. to 1 hour or until cooked through. Sprinkle with cheese; bake 2 min or until cheese is melted.

 

 

 

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