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Crockpot Venison Barbeque Recipe

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This recipe for Crockpot Venison Barbeque is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds venison meat, chopped (can use beef)
1 cup onion diced
4-5 cloves garlic, chopped
1 cup red wine vinegar
˝ cup Worcestershire sauce
2 tsp Lawry’s seasoning
2 tsp salt
1 pound good bacon, fried and crumbled
2 cups catsup
˝ cup molasses
˝ cup brown sugar, packed
Directions:
Directions:
Place venison, garlic, vinegar, Worcestershire sauce and lawry seasoning in a 4 to 6 quart crockpot. Cook on high seating for 1-2 hours, or until venison is tender. Fry bacon crisp, cool and crumble. Add bacon, catsup, molasses and brown sugar to venison. Turn crockpot to low heat setting and simmer for 2-4 hours. Serve over white rice.

 

 

 

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