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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Ziti with Ricotta Recipe

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This recipe for Baked Ziti with Ricotta is from Best of Our Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. ricotta cheese
part skim-milk or cottage cheese beaten
2 eggs beaten
1/4 C grated Parmesan cheese
1/4 tsp. black pepper
2 T fresh parsley minced
16 oz pasta cooked and drained
30 oz seasoned tomato sauce
1 C mozzarella cheese - shredded
Directions:
Directions:
Preheat oven to 350º In a large bowl, combine ricotta cheese, eggs, Parmesan and seasonings. In another bowl, thoroughly combine cooked pasta and sauce. Place half the pasta mixture in a 13x9 baking dish. Evenly top w/cheese mixture and then remaining pasta. Sprinkle with mozzarella cheese. Bake 35-40 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I usually use canned spaghetti sauce and whatever kind of pasta I have on hand. This is quick, easy and yummy.

 

 

 

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