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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lost Bread (Pain Perdu) Recipe

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This recipe for Lost Bread (Pain Perdu) is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup evaporated milk
1/4 cup sugar
6 slices bread
Cooking oil
Powdered sugar
Directions:
Directions:
Mix eggs, milk and sugar in bowl large enough to dip sliced bread. Heat skillet and use enough oil to fry several slices of bread at one time. Dip bread in egg mixture. Don't leave in too long for bread will break. Fry until golden brown. Turn and fry on other side. Drain on paper towel. Dust with powdered sugar.
Number Of Servings:
Number Of Servings:
6

 

 

 

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