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Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Sunday, August 5, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c flour
1 c butter
1/2 c powdered sugar

Filling:
4 eggs
6 tbsp lemon juice
1 tsp lemon rind
2 c sugar
1/4 c flour
1/4 tsp salt
1/2 tsp baking powder
Directions:
Directions:
Crust;
Cream together flour, butter and sugar. Pat into 9x13 inch pan and bake at 350º for 20 minutes,
Filling;
Beat eggs; add lemon juice, lemon rind, sugar, flour and salt and mix well.
Pour onto baked crust. Bake 30 minutes at 350º. Make sure the center is pretty well set.
Sprinkle top with powdered sugar and cut into squares
Personal Notes:
Personal Notes:
This is from Pauline's Tea Room in Troy, Ohio.

 

 

 

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