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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marshmallow Truffles Recipe

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This recipe for Marshmallow Truffles is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) package semi-sweet chocolate chunks,
melted
1 (10 oz.) package marshmallows
2/3 cup pecans, chopped
Directions:
Directions:
Melt chocolate chunks as directed on package. Dip marshmallows, one at a time, in the chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.

Place marshmallows, in a single layer, on sheets of wax paper. Sprinkle each with 1 tsp. of the pecans.

Let stand at room temperature 1 1/2 to 2 hours or until chocolate is set. Store in airtight container at room temperature.
Number Of Servings:
Number Of Servings:
20, about 2 truffles each

 

 

 

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