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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grilled Tuna Recipe

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This recipe for Grilled Tuna is from The Vogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp extra-virgin olive oil
2 tbsp lemon juice
2 cloves garlic, chopped
2 tsp fresh thyme
4 tuna steaks, about 1 inch thick
Directions:
Directions:
In a large resealable plastic bag, ix 2 tbsp oil, lemon juice, garlice and thyme. Add tuna and seal. Shake to coat all of the tuna with the mixture. Marinate for 20 minutes in the refrigerator.
Heat gas grill to medium-high or prepare a charcoal grill with medium-hot coals. Lightly coat grill rack with oil or nonstick cooking spray. Season the tuna steaks with remaining 1/4 tsp salt and 1/4 tsp black pepper. Grill for 4 minutes per side for medium.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Serve with smashed potatoes and fresh tomatoes.

 

 

 

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