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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Vicky's Skillet Lasagna Recipe

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This recipe for Vicky's Skillet Lasagna is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 medium onion, chopped (1/2 cup)
1 medium bell pepper, chopped (1 cup)
3 cups uncooked mafalda (mini-lasagna noodle)
pasta or (6 oz.) wide egg noodles
2 1/2 cups water
1/2 tsp. Italian seasoning
1 (26 oz.) jar pasta sauce or marinara sauce
1 (4 1/2 oz.) jar sliced mushrooms, drained
Directions:
Directions:
Cook beef, onion and pepper in 4 quart dutch oven. Cook over medium heat for 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

Stir in remaining ingredients. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minute or until pasta is tender.
Number Of Servings:
Number Of Servings:
8

 

 

 

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