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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Minted Wild Rice Salad Recipe

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This recipe for Minted Wild Rice Salad is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C white rice
1/2 C wild rice
5 1/2 C chicken broth
4 sliced green onions
1/4 C chopped fresh (or dried) mint
grated rind of one orange
1 C yellow raisins
1 C chopped pecans
1/4 C olive oil
1/2 C orange juice concentrate
salt and pepper to taste (if desired)
Directions:
Directions:
In a pot bring the chicken broth to a boil. Add wild rice and simmer uncovered 30 minutes. Add white rice and continue to simmer 15-20 minutes. Rice should not be too soft. Drain. Mix together remaining ingredients and gently stir into cooked rice. Let stand at room temperature for 2 hours or refrigerate for approximately 8 hours before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This salad also makes a wonderful wrap filling...add lettuce or greens of your choice, carrots, cucumber & tomato.

 

 

 

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