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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Pecan Scotchies Recipe

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This recipe for Oatmeal Pecan Scotchies is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
1/2 cup light brown sugar
1 egg
1 1/4 cups flour
1 cup old fashioned oats
1 tsp. baking powder
1/4 cup milk
1/2 cup pecan pieces
1/2 cup butterscotch chips
Directions:
Directions:
Beat margarine and sugar in a large bowl until creamy.

Blend in egg. Mix flour, oats and baking powder in a small bowl. Alternately stir flour mixture and milk into egg mixture. Stir in the pecans and butterscotch chips.

Bake on an ungreased baking sheets. Bake at 350º for 12 to15 minutes or until lightly golden.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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