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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream Of Tomato Soup Recipe

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This recipe for Cream Of Tomato Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c.tomato juice
1/2 tsp.baking soda
1/4tsp. black pepper
1/2 tsp. celery salt
1/2 tsp. basil
2 c. whole milk
Directions:
Directions:
Bring tomato juice and baking soda to a boil in a large sauce pan 4x as large as the volume of juice, the baking soda will cause the juice to foam up a lot.

Add the pepper, celery salt and basil allow it to simmer 5 minutes.

Add the milk and constantly stirring so it doesn't scorch and heat it to nearly boiling.

Remove from the heat and serve with crackers or grilled cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This is so much better then caned tomato soup.

 

 

 

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