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Eclair Cake Recipe

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This recipe for Eclair Cake, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Swing
Added: Saturday, August 4, 2007


Bring to a boil:
1 cup water
1/2 cup margarine

Remove from heat; add
1 cup flour
4 eggs, add one at a time, beat after each egg

1 small package instant vanilla pudding mix
3 cups milk

1 (8 oz.) package cream cheese

1 (12 oz.) container Cool Whip
Hershey Syrup

Mix crust ingredients. Spread on a greased jelly pan. Bake at 400 for 30 minutes. Cool Crust. Mix topping ingredients. Spread mixture on cooled crust. Let to set 15 minutes. Spread the Cool Whip over cake. Drizzle with the Hershey Syrup just before serving.

Personal Notes:
Personal Notes:
The crust gets very bubbly when baking. When the filling is spread over the crust it will look and taste great! This is very fast to make.




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