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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dried Beef Dip Recipe

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This recipe for Dried Beef Dip is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz cream cheese
2 tbsp. milk
1/2 cup sour cream
1 tsp. pepper
3 1/2 - 5 oz. package dried beef
2 tbsp. chopped green pepper
2 tbsp. chopped onion
chopped walnuts or pecans
Directions:
Directions:
Blend softened cream cheese and milk. Mix in the other ingredients except for the nuts. Spread in a pie plate and sprinkle with the chopped nuts. Bake at 350º for 15 minutes or until starts to brown slightly. Serve with your favorite crackers as a spread.

 

 

 

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