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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Raspberry Pudding Cake Recipe

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This recipe for Raspberry Pudding Cake is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 eggs
1/4 cup butter
1 cup milk
3 cups flour, sifted
3 tsp. baking powder
4 cups of berries
Directions:
Directions:
Beat together the first three ingredients until smooth.
Add milk, flour, baking powder. Mix bater until smooth. Add four cups of berries. Bake in a 13 by 9 by 2 inch pan at 350º for 30 minutes or until toothpick comes out clean.
(you may substitute peaches, blueberries)
You can serve in a bowl with milk & sugar if desired.
Personal Notes:
Personal Notes:
I cut this recipe out of the Herald along time ago...

 

 

 

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