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Orange Snow with Custard Sauce Recipe

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This recipe for Orange Snow with Custard Sauce, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, August 3, 2007


Orange Snow:
1 envelope unflavored gelatin
1/4 c sugar
3/4 c boiling water
3/4 c orange juice
1/2 tsp grated orange peel
1/8 tsp salt
5 very thin orange slices
3 egg whites
Custard Sauce:
3 egg yolks
1 c milk
1 c heavy whipping cream
1/3 c sugar
Dash of salt
11/2 tsp vanilla

Orange Snow: In large mixer bowl, combine gelatin and sugar; mix well. Add boiling water and stir until gelatin is completely dissolved. Stir in orange juice, peel, and salt. Dip orange slices in mixture and arrange around sides an bottom of 6 cup charlotte mold or straight-sided metal bowl; set aside. Do not refrigerate. Chill remaining gelatin mixture, stirring occasionally, until mixture is the consistency of unbeaten egg whites. With mixer at high speed, beat gelatin and egg whites until mixture begins to hold its shape, about 7 minutes. Pour into prepared mold; cover and refrigerate until set, at least 5 hours. Unmold onto serving plate. Serve with custard sauce.
Custard Sauce: In top of double boiler over simmering water, beat egg yolks, milk, cream, sugar and salt with wire whisk. Stir constantly until mixture coats a spoon (about 15 minutes). Pour into bowl; stir in vanilla. Cover with plastic wrap and chill. Makes 21/4 cups.

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