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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Chili Stew Recipe

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This recipe for Green Chili Stew is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 tsp. cumin (ground)
Garlic powder, salt and pepper to taste
1 c. green chili (chopped & drained)
6 beef boullion cubes
6 c. water
3 potatoes (peeled & diced)
16 oz. can pinto beans (drained)
Directions:
Directions:
Brown & drain hamburger and cumin, garlic powder, salt and pepper. Sprinkle with flour and brown a few more minutes to brown flour. Stir so it doesn’t burn. Cover with water, add 6 boullion cubes and green chili. Bring to boil and cook for 5-10 minutes. Add potatoes and lower to medium heat, cover. Cook until potatoes are soft. Add beans and heat 5 minutes. You can thicken with cornstarch if you wish. Serve with warm flour tortillas.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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