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Lazy-Day Overnight Lasagna Recipe

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This recipe for Lazy-Day Overnight Lasagna is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage or ground beef
32 oz. jar of spaghetti sauce
1 c. water
15 oz. Ricotta cheese
2 T. fresh chives (chopped)
½ tsp. oregano leaves
1 egg
8 oz. lasagna noodles (uncooked)
15 oz. Mozzarella cheese
2 T. Parmesan cheese (grated)
Directions:
Directions:
Brown meat; drain well. Add spaghetti sauce and water; blend well. Simmer 5 minutes. In medium bowl, combine Ricotta cheese, chives, oregano and egg; mix well. In bottom of 13x9” baking dish or lasagna pan, spread 1-1/2 c. of meat sauce. Top with ½ of noodles, ½ of Ricotta cheese mixture and ½ of Mozzarella cheese. Repeat layers. Top with remaining meat sauce; sprinkle with Parmesan cheese. Cover and refrigerate overnight. Heat oven to 350º. Uncover baking dish, bake 50-60 minutes or until noodles are tender and casserole is bubbly. Let stand 15 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
Be sure to put in refrigerator overnight.

 

 

 

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