Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Paul Ross' Yorkshire Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Paul Ross' Yorkshire Pudding is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. milk
1 c. flour
2 T. pan drippings
Directions:
Directions:
Whisk 2 eggs until foamy; Beat in 1 cup of milk; Add ½ teas salt. Gradually add 1 cup flour until smooth. Spoon off 2 Tbl. of drippings from roast and divide into 12 muffing tins. Heat tin in oven 5 min. Remove from oven and put 2 ½ Tbs. Batter in to each cup.
Bake at 450º. Loosen and serve with beef and horseradish sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Dad always wanted the batter to be as cold as you could get it. He put the batter in the fridge for at least an hour. He used a 9x13” pan instead of muffin tin. He made the best brown gravy from the drippings and the whole thing was delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

530W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!