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Paul Ross' Beef Roast Recipe

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This recipe for Paul Ross' Beef Roast is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Roast (5-6 lbs)
Directions:
Directions:
Place the roast in roasting pan and sprinkle with salt and pepper. Roast in 325º oven until internal temperature is:
140º rare—1 ¾- 2 ½ hrs
160º med—2 ¼- 3 ½ hrs
170º well—2 ¾ -4 hrs
Let stand 15 minutes before carving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Serve with Yorkshire Pudding, Mashed Potatoes and Gravy! Yum!

 

 

 

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