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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandpa Bert Stover's Chili Recipe Recipe

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This recipe for Grandpa Bert Stover's Chili Recipe is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- ½ lb. ground chuck
4 cans kidney beans
(2 light and 2 dark)
4 cans stewed tomatoes
Large can of tomato soup
1 onion
1 green pepper
2/3 c. brown sugar
½ tsp. fennel seed (crushed)
Directions:
Directions:
Pan fry meat until well done, drain fat. Add the rest of ingredients. Cook on stove or in crock pot for a few hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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