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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb frozen shredded hash browns, thawed
1/4 lb of butter,melted
1 pt of sour cream
1 can cream of chicken soup
2 cup shredded cheddar cheese
1 tsp salt
1/2 tsp pepper
1/2 cup onion, chopped
2 cup crushed corn flakes
1/4 cup butter, melted
Directions:
Directions:
Combine hash browns and butter, In a separate bowl combine sour cream, chicken soup , salt , pepper and onion. Add to the potato mixture fold together, then place in a 9x13 baking dish. Place corn flakes and melted butter in a zip bag, combine, then place on top of potato mixture.
Bake at 325 for 1 hour or until golden brown

 

 

 

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