"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Share

Cheesy Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potato Casserole, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Juda Horne
Added: Friday, August 3, 2007
Category:
Category:
Ingredients:  
Ingredients:  
2 lb frozen shredded hash browns, thawed
1/4 lb of butter,melted
1 pt of sour cream
1 can cream of chicken soup
2 cup shredded cheddar cheese
1 tsp salt
1/2 tsp pepper
1/2 cup onion, chopped
2 cup crushed corn flakes
1/4 cup butter, melted
Directions:
Directions:
Combine hash browns and butter, In a separate bowl combine sour cream, chicken soup , salt , pepper and onion. Add to the potato mixture fold together, then place in a 9x13 baking dish. Place corn flakes and melted butter in a zip bag, combine, then place on top of potato mixture.
Bake at 325 for 1 hour or until golden brown

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

402W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!