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"Do vegetarians eat animal crackers?"--Unknown

Snack Crackers Recipe

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This recipe for Snack Crackers is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sleeves of Saltine Crackers
1 c. canola oil
1 pkg. Dry Ranch Dressing Mix
1 tbsp Dry Red Peppers (optional)
Directions:
Directions:
Use a plastic container with air tight lid about 12" x 6" x 2 ½ ". Line crackers up in container as tight as you can without breaking them. Mix the rest of the ingredients shaking well to dissolve. Pour over crackers. Put lid on container. About every 15 minutes turn container over. In an hour or two crackers will be seasoned, crispy and ready to enjoy.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Crackers will stay fresh and crispy just sitting on your counter for a couple of weeks, if they last that long!

 

 

 

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